OurFood

Small Plates

Wings $8

Six beer steamed and deep fried jumbo chicken wings.

Tossed in your choice of Sweet Sriracha, Garlic Parmesan, BBQ or Traditional Hot Sauce.

Served with celery and your choice of Blue Cheese or Ranch.

Crunchy Onion Rings $7

Served with Big Hart garlic herb aioli.

Hummus Plate $7

Hummus with grilled pita, carrots, celery, cherry tomatoes and cucumber.

Deep Fried Calamari $9

Breaded, deep fried and served with Big Hart cocktail sauce and a lemon wedge.

Beer Cheese $8

Made with Big Hart beer, cheddar and horseradish. Served with warm pretzel.

Soup-Salad

Star Hill Onion Soup Cup-$3 Bowl $6

Made with Star Hill Stout and onions. Topped with a Big Hart crouton and melted Swiss cheese.

Cheddar Ale Soup Cup-$3 Bowl-$6

Made with Big Hart beer.  Topped with bacon and scallions.

Soup of the Day Cup-$3 Bowl-$6

Your server will describe today’s selection.

You may add the following to your salad:

Calamari for $9, Chicken Breast or Salmon Fillet $6

Our House made dressings choices include Balsamic Vinaigrette, Ranch, Stout Blue Cheese, French Ale and Russian.

Romaine Wedge Salad $6

Romaine wedge, bacon, cherry tomato, blue cheese crumbles, scallions and blue cheese dressing.

Caesar Salad Small-$4 Large-$8

Chopped Romaine lettuce with a traditional Caesar dressing. Topped with Parmesan cheese and croutons.  Garnished with a Parmesan sail.

Oceana Salad Small-$4 Large-$8

Local Greens, dried cherries, toasted almonds, candied bacon. Served with balsamic vinaigrette.

Burgers

Our Burger is served with house fried kettle chips.  Substitute fries or slaw for $1.50, onion rings $2.

Ground at Hansen Foods, our custom blend of Black Angus burgers are 1/3lb.

Add extra burger patties for $1.50 each.

Items Marked * Can be cooked to order.  Consuming raw fish, shellfish or under cooked meats or eggs may increase your risk of food borne illness.

Big Hart Cheese Burger $8

Two 3oz patties cooked medium well with super sharp American cheese on a Brioche bun.

Served with lettuce, tomato, red onion and dill pickle on the side.

Add jalapenos, grilled onions, green olives or mushrooms for .50.  Add bacon or fried egg for $1

(We recommend the super sharp American cheese but you may substitute cheddar, swiss, provolone, blue cheese, pepper jack or havarti)

Sandwiches

We serve our sandwiches with house fried kettle chips but you may substitute fries or slaw for $1.50 or onion rings for $2.

Items Marked * Can be cooked to order.  Consuming raw fish, shellfish or under cooked meats or eggs may increase your risk of food borne illness.

Chicken Sandwich $8

Grilled boneless skinless chicken breast, spinach, tomato, pickled red onions and balsamic drizzle served on an aioli toasted Brioche bun.

Lamb Sliders* $9

Ground lamb, bacon marmalade, pickled red onion & spinach. Served on a mini brioche bun.

Reuben $8

Corned beef,Big Hart saurkraut, imported Swiss cheese & Russian dressing.  Served on black rye bread.

Triple BLT $9

Sanders bacon, crispy pork belly, Hansen’s pea meal Canadian bacon, red leaf lettuce, tomato and roasted garlic pesto mayo.  Served on grilled sourdough bread.

Veggie Wrap $8

Cucumber, bell pepper, red onion, carrots, hummus, local mixed greens and havarti cheese.

(add 5 oz chicken $6)

Hansen's Brats $9

Two Star Hill Stout, cheddar and onion brats topped with Big Hart sauerkraut & served with a side of Big Hart mustard.

Entrées

All entrees come with a house salad.

You may upgrade to a small Caesar salad, Oceana salad or cup of soup for $2.

Big Hart steaks are Certified Black Angus.

Items Marked * Can be cooked to order.  Consuming raw fish, shellfish or undercooked meats or eggs may increase your risk of food borne illness.

12 oz Ribeye* $26

Served with our vegetable of the day and your choice of red skin mashed or herb roasted fingerling potatoes and a dinner roll.

Add grilled onions .50 or sautéed mushrooms .50.

Pork Schnitzel $15

Wiener schnitzel, house made speatzel, braised cabbage & drunken cabbage.

a la Holstein (fried egg & white anchovies) $2

Chicken Carbonara $16

Pasta tossed in a creamy carbonara sauce with chicken, bacon & onion. Topped with bread crumbs, Parmesan cheese and garlic toast

Wild Mushroom Farfalle $14

Farfalle pasta tossed in cream sauce and topped with sautéed, organic wild mushrooms from Mycopia farms in Scottville, MI.

Topped with Parmesan cheese and garlic toast.

Lake Michigan Whitefish $18

Three house battered and deep fried 3oz fillets.  Served with red skin mashed or fingerling potatoes, vegetable of the day, house made tartar sauce and a dinner roll.

Grilled Atlantic Salmon* $18

Season and grilled 6oz fillet.  Served with red skin mashed or fingerling potatoes, vegetable of the day butter rose and dinner roll.

Honey-Peppercorn Walleye $19

Two 4 oz fillets, battered and deep fried and topped with a honey/peppercorn drizzle.  Served with red skin mashed potatoes,  vegetable of the day and dinner roll.

Chef's Choice Chicken

This is our weekly rotating chicken dish.

Ask your server for this week’s dish and price.

Items Marked * Can be cooked to order. Consuming raw fish, shellfish or undercooked meats or eggs may increase your risk of food borne illness.