OurFood

Small Plates

6 Wings/12 Wings $9/$16

Beer steamed and deep fried chicken wings tossed in your choice of Honey Mustard, Sweet Sriracha, BBQ or Hot Sauce.

Served with celery and your choice of Blue Cheese or Ranch.

Crunchy Onion Rings $7

Served with Big Hart garlic herb aioli.

Hot Pretzel $8

Served with your choice of honey mustard or queso.

(add an extra pretzel for $1.50)

 

Pulled Pork Nachos $13 full order $6.50 half order

Corn tortilla chips covered in pulled pork and queso sauce.  Garnished with cilantro and pickled jalapenos.

Served with Pico de Gallo.

Mac & Cheese $11

Just what you want from this well known dish.

You can add a chicken breast or pulled pork for $5, chicken tenders or Natty tenders for $3, bacon for $1, mushrooms or jalapenos for .50

 

Queso Dip $8

Delicious queso sauce served with a side of fried pita.

You can add a chicken breast, brisket or pulled pork for $5, chicken tenders for $3, bacon for $1, mushrooms or jalapenos for .50

Burgers

Our Burger is served with house fried kettle chips.  Substitute fries or slaw for $1.50, onion rings $2.

Items Marked * Can be cooked to order.  Consuming raw fish, shellfish or under cooked meats or eggs may increase your risk of food borne illness.

Big Hart Cheese Burger $9

Two 3oz patties cooked medium well, served on a Brioche bun with lettuce, tomato, red onion and dill pickle chips.

Two 3oz patties (add extra burger patties for $1.50 each) cooked medium well.  Served on a Brioche bun with lettuce, tomato, red onion and dill pickle chips.

Add jalapenos, sautéed onions, sautéed peppers, green olives or sautéed mushrooms for .50.

Add bacon or fried egg for $1.

Cheese choices: American, cheddar, swiss, provolone, blue cheese, or pepper jack

Sandwiches

We serve our sandwiches with house fried kettle chips but you may substitute fries or slaw for $1.50 or onion rings for $2.

 

Chicken Sandwich $9

Grilled boneless skinless chicken breast, spinach, tomato, pickled red onions and balsamic drizzle served on an aioli toasted Brioche bun.

Reuben $8

Corned beef,Big Hart bacon saurkraut, imported Swiss cheese & Russian dressing.  Served on black rye bread.

Pulled Pork Sandwich $10

Pulled Pork with a Big Hart BBQ sauce, pickled onion on a brioche bun.

Whitefish Sandwich $10

3oz fillet, (add extra fillet for $5) breaded & deep fried. Served on a brioche bun with lettuce and tomato.  Comes with tartar sauce & lemon wedge.

Build Your Own Chicken Sandwich $9

A Grilled Chicken Breast served on a Brioche bun with lettuce, tomato, red onion and dill pickle chips.

Add jalapenos, sautéed onions, sautéed peppers, green olives or sautéed mushrooms for .50.

Add bacon or fried egg for $1.  Add Brisket or Pulled Pork for $5

Cheeses: American, cheddar, swiss, provolone, blue cheese or pepper jack

Black Bean Burger $8

Served on a Brioche bun with lettuce, tomato, red onion and dill pickle chips.

(add an extra patty for $4)

Brisket Cheesesteak $10

Tender brisket topped with horsey sauce, sautéed onions & mushrooms topped with melted pepper jack cheese. Served on a brioche bun.

The Natty $8

Our take on the Nashville Hot.

Chicken tenders tossed in a spice rub and our hot wing sauce with blue cheese dressing and dill pickle chips.

Don's Hot Beef $8

Seasoned loose beef served on a Brioche bun with white onion, yellow mustard and dill pickle chips.

Salmon Special $14

8oz salmon fillet served with Oceana asparagus.

Comes with butter and lemon wedge.

Kid's Of All Ages Menu

Served with your choice of chips or applesauce

(substitute fries for $1.50 or Onion rings for $2)

Grilled Cheese $5

Melted American & Provolone on grilled Texas Toast

Kid’s Mac & Cheese $7

A blend of white & yellow cheddar as well as our queso cheese with traditional macaroni pasta.

Chicken Tenders $7

Three breaded chicken tenders

Kid's Burger $7

One 3oz patty on a brioche bun.

Add lettuce, tomato, red onion or dill pickle chips for 25 cents each

Items Marked * Can be cooked to order. Consuming raw fish, shellfish or undercooked meats or eggs may increase your risk of food borne illness.