OurFood

Loaded Fries $8

Our fries covered with your choice of shredded cheddar or queso, bacon and scallions.

You can load them up with: queso, shredded cheddar, jalapenos, grilled onions, green olives or mushrooms for .50 each.

Add a fried egg for $1.

Add Brisket or Pulled Pork for $5

Hot Pretzel $8

Served with your choice of honey mustard or queso.

(Sorry Jason, no pub cheese)

(extra pretzel $2)

Deep Fried Calamari $10

Breaded, deep fried and served with Big Hart cocktail sauce and a lemon wedge.

Nachos $14

Corn tortilla chips topped with your choice of  pulled pork or brisket, queso, cilantro, pickled jalapenos with a side of pico de gallo.

Crunchy Onion Rings $7

Served with Big Hart garlic herb aioli.*

(garlic herb aioli contains raw egg)

Wings 6 for $9 or 12 for $16

Beer steamed and deep fried jumbo chicken wings.  Sauces: Honey Mustard, Sweet Sriracha, BBQ or Hot Sauce With Celery & Blue Cheese or Ranch.

Mac & Cheese $12

Just what you want from this well known dish.

Creamy cheddar cheese with traditional macaroni pasta.

Add the following to the Mac & Cheese: brisket or pulled pork for $5,  crispy chicken for $3, Natty crispy chicken $3.50, bacon for $1, mushrooms or jalapenos for .50

Deep Fried Cauliflower- $8

Burger

Big Hart Cheese Burger $8

Two 3oz patties (extra patties $ 1.50) on a Brioche bun with lettuce, tomato, onion & dill pickle.

Add jalapenos, grilled onions, green olives or mushrooms for .50.  Add bacon or fried egg for $1.  Add Brisket or Pulled Pork for $5

Cheeses: American, cheddar, swiss or pepper jack

Served with house fried kettle chips.

Substitute fries or coleslaw or onion rings for $2

Build Your Own Sandwich $10

Your choice of a Beyond Burger Patty, a Black Bean Patty, Crispy chicken or a Chicken Breast.

Served on a Brioche bun with lettuce, tomato, onion and dill pickle.

Cheeses: American, cheddar, swiss or pepper jack

Sandwiches

All sandwiches are served with house fried kettle chips.  Substitute fries or coleslaw for $1.50,  onion rings for $2

Reuben $10

Corned beef and sauerkraut, Swiss cheese & Russian dressing.  Served on black rye.

Pulled Pork Sandwich $13

Pulled Pork with BBQ sauce, coleslaw and onion on a brioche bun.

Brisket Cheesesteak $14

Tender brisket, horsey sauce, sautéed onions & mushrooms topped with melted pepper jack cheese.

Served on a brioche bun.

The Natty $10

Our take on the Nashville Hot.
A Crispy Chicken breast tossed in a spicy rub and our hot wing sauce with blue cheese dressing

and dill pickle.  Served on a brioche bun

Soup & Salad

House made dressings: Balsamic Vinaigrette, Ranch, Blue Cheese, Caesar and Russian.

You can add the following to your salad:

Calamari $9, Brisket or Pulled pork or Chicken breast for $5, Black Bean Patty $4, crispy chicken breast for $3, Natty crispy chicken $3.50, bacon for $1

Oceana Salad Small-$5 Large-$10

Mixed greens, dried cherries, toasted almonds, candied bacon.  Served with balsamic vinaigrette.

Caesar Salad Small-$5 Large-$10

Chopped Romaine lettuce with a traditional Caesar dressing.  Topped with Parmesan cheese and croutons.

House Salad Small-$5 Large-$10

Mixed Greens, diced cucumbers, diced tomatoes and shredded carrots.  Choice of dressing

Soup Cup-$3 Bowl-$6

Ask About Our Soup of the Day

Kids of all Ages Menu

All items served with your choice of chips or applesauce

(substitute fries for or Onion rings for $2)

Kid’s Burger $7

One 3oz patty on a brioche bun.

Add lettuce, tomato, red onion or dill pickle chips for 25 cents each

Kid’s Mac & Cheese $7

Creamy melted cheddar cheese with traditional macaroni pasta.

Chicken Tenders $7

Three breaded chicken tenders

Things That Aren't Beer

Big Hart Root Beer $2 (No free refills)

Bottle Boylan’s Root Beer $2

Fresh Brewed Iced Tea-$2

Arnold Palmer-$2.50

Coke, Diet Coke, Sprite & Mellow Yellow-$2

Ginger Ale, Lemonade, Tonic Water,

Ginger Beer & Red Bull-$2

Hot Tea-$2

Dark Water Roasters Coffee-$3

Items Marked * Can be cooked to order. Consuming raw fish, shellfish or undercooked meats or eggs may increase your risk of food borne illness.