Chili Cheese Fries $6
Our fries covered with Big Hart Chili, your choice of shredded cheddar or queso and scallions.
You can load them up with: queso, shredded cheddar, jalapenos, grilled onions, green olives, mushrooms, pickled red onion, raw red onion or
mushrooms for .50.
Add bacon or a fried egg for $1.
Add Brisket or Pulled Pork for $2.50
6 Wings/12 Wings $9/$16
Beer steamed and deep fried chicken wings tossed in your choice of Honey Mustard, Sweet Sriracha, BBQ or Hot Sauce.
Served with celery and your choice of Blue Cheese or Ranch.
Crunchy Onion Rings $7
Served with Big Hart garlic herb aioli.
Hot Pretzel $8
Served with your choice of honey mustard, cheddar ale or queso.
(add an extra pretzel for $1.50)
Corn tortilla chips topped with your choice of pulled pork or brisket, queso, cilantro, pickled jalapenos with a side of pico de gallo.
Mac & Cheese $12
Just what you want from this well known dish.
You can add a chicken breast or pulled pork for $5, chicken tenders or Natty tenders for $3, bacon for $1, mushrooms or jalapenos for .50
Queso Dip $9
Delicious queso sauce served with a side of fried pita.
You can add a chicken breast, brisket or pulled pork for $5, chicken tenders for $3, bacon for $1, mushrooms or jalapenos for .50
Soup & Salad
Big Hart Chili Cup $3 Bowl $6
A hardy meat and two bean chili with just a bit of a kick.
(add cheese, scallions, jalapenos and sour cream for .50 cents each)
Cheddar Ale Soup Cup $3 Bowl $6
Made with Big Hart beer. Topped with bacon and scallions.
Oceana Salad Small $5 Large $10
Local greens, dried cherries, toasted almonds, candied bacon. Served with balsamic vinaigrette.
Caeser Salad Small $5 Large $10
Chopped Romaine lettuce with a traditional Caesar dressing. Topped with Parmesan cheese and croutons.
House Salad Small $5 Large $10
Mixed Greens, diced cucumbers, diced tomatoes and shredded carrots. Choice of dressing
Our Burger is served with house fried kettle chips. Substitute fries or slaw for $1.50, onion rings $2.
Big Hart Cheese Burger $8
Two 3oz patties cooked medium well, served on a Brioche bun with lettuce, tomato, red onion and dill pickle.
Add jalapenos, sautéed onions, green olives or sautéed mushrooms for .50.
Add bacon or fried egg for $1.
Add Brisket or Pulled Pork for $5
Cheese choices: American, cheddar, swiss, provolone, blue cheese, or pepper jack
Cowboy Burger $11
Two 3oz patties cooked medium well with pulled pork and topped with BBQ sauce and an onion ring. Served on a Brioche bun with lettuce, tomato, red onion and dill pickle chips
We serve our sandwiches with house fried kettle chips but you may substitute fries or slaw for $1.50 or onion rings for $2.
Corned beef,Big Hart bacon saurkraut, imported Swiss cheese & Russian dressing. Served on black rye bread.
Pulled Pork Sandwich $11
Pulled Pork with a Big Hart BBQ sauce, pickled onion on a brioche bun.
Black Bean Burger $9
Served on a Brioche bun with lettuce, tomato, red onion and dill pickle chips.
(add an extra patty for $4)
Brisket Cheesesteak $11
Tender brisket topped with horsey sauce, sautéed onions & mushrooms topped with melted pepper jack cheese. Served on a brioche bun.
The Natty $9
Our take on the Nashville Hot.
Chicken tenders tossed in a spice rub and our hot wing sauce with blue cheese dressing and dill pickle chips.
Kid's Of All Ages Menu
Served with your choice of chips or applesauce
(substitute fries for $1.50 or Onion rings for $2)
Grilled Cheese $5
Melted American & Provolone on grilled Texas Toast
Kid’s Mac & Cheese $7
A blend of white & yellow cheddar as well as our queso cheese with traditional macaroni pasta.
Chicken Tenders $7
Three breaded chicken tenders
Kid's Burger $7
One 3oz patty on a brioche bun.
Add lettuce, tomato, red onion or dill pickle chips for 25 cents each
Items Marked * Can be cooked to order. Consuming raw fish, shellfish or undercooked meats or eggs may increase your risk of food borne illness.