Our approach to brewing:

An eclectic mix of New and Old World styles using mostly European malts and, whenever possible, aggressive amounts of American Hops. Our brewer first learned the British and German styles before making his way through several Michigan craft breweries to learn the trade from the best in his area. We seek to offer a range of strong, session, hoppy, mild, and local-sourced options that will provide something for every thirsty pilgrim that graces our floors, and inspire craft beer fans to keep coming back for more deliciously fresh frothy fare.

OurBeer

5 o'clock Whistle: Vienna IPA

By pairing lightly roasted Vienna malt with pale British base malt, we created a piquant and almost winey backdrop for one of our hoppiest beers on the menu. The Vienna malt leaves it a bit closer to the amber spectrum than many American IPAs.

ABV: 6.2%  IBU-53

 

 

Cherry Fleming's Field Apple & Cherry Cider

We took our apple cider which is made with a mix of local apples from J & H Fleming Farm in Shelby and added Montmorency cherry juice.  The cherries add a deep sweetness but still allow the apple flavors to shine through.

ABV: 6%  Gluten Free

 

 

Collin's Full Size: Imperial IPA

A full frontal assault of citra hop aroma, this beer is a true homage to big IPA lovers past and present.  So hoppy it may make other IPAs taste like water.  Consider yourself warned.

ABV: 10%  IBU-55

 

Dune Rail: American Blonde

As a style, American Blonde Ales are less bitter than the typical American Pale Ale.  This refreshing beer, with restrained hop aroma, lets the fine German malts take the stage for a round.

ABV:4%  IBU-11

***Gold Medal Winner 2018 World Expo of Beer***

 

Fleming's Field: Apple & Pear Cider

Made with a mix of local apples and pears from J & H Fleming Farm in Shelby, this cider is the perfect balance between sweet and tart.  A hint of green apple in the nose followed by sweet pear flavors in the body and a slightly dry finish, this cider will quench your thirst.

ABV: 6%  Gluten Free

 

 

Saucy Monk: Doppelbock

Doppelbocks were first brewed by monks in Munich Germany to be used as “liquid bread” to sustain them during times of fasting.  We hope you find deep, rich flavors in our version of this traditional beer style.  Notes of raisin and plumb may hit your palate as well as toasted bread or what may seem to be a hint of cinnamon laying deep down.  Whatever flavors or aromas you may discover, we hope this beer will sustain you as the temperature outside or doors begin to fall.

ABV: 10.5%  IBU: 50

 

Star Hill: Dry Stout

A tribute to the classic Irish stout, this low gravity beer strikes a balance between roasty malt and refined hop character that pleases to the last drop. Dark roasty flavours are dominant but are more chocolatey than bitter.

ABV: 4.2%  IBU-30

 

Test Hill-Double IPA

A strong American-style IPA that packs a full-power hop aroma blast in each sip. A small amount of Belgian sugar amps up the strength while leaving it drier than an all-malt beer.

ABV:9.5%  IBU-68

Workingmans: Helles Alt

Before the widespread popularity of bottom-fermenting lager beers, most German-brewed beers were what we would now call ales. Acknowledging this history, the style called “Alt” which is German for “old” exists as a throwback to older brewing methods. Our take on the style is more golden-pale than most modern German amber versions.

ABV:5%  IBU-21