Our approach to brewing:

An eclectic mix of New and Old World styles using mostly European malts and, whenever possible, aggressive amounts of American Hops. Our brewer first learned the British and German styles before making his way through several Michigan craft breweries to learn the trade from the best in his area. We seek to offer a range of strong, session, hoppy, mild, and local-sourced options that will provide something for every thirsty pilgrim that graces our floors, and inspire craft beer fans to keep coming back for more deliciously fresh frothy fare.

OurBeer

5 o'clock Whistle: Vienna IPA

By pairing lightly roasted Vienna malt with pale British base malt, we created a piquant and almost winey backdrop for one of our hoppiest beers on the menu. The Vienna malt leaves it a bit closer to the amber spectrum than many American IPAs.

ABV: 6.2%  IBU-53

Collin's Full Size: Imperial IPA

A full frontal assault of citra hop aroma, this beer is a true homage to big IPA lovers past and present.  So hoppy it may make other IPAs taste like water.  Consider yourself warned.

ABV: 9.2%  IBU-55

 

Dune Rail: American Blonde

As a style, American Blonde Ales are less bitter than the typical American Pale Ale.  This refreshing beer, with restrained hop aroma, lets the fine German malts take the stage for a round.

ABV:4%  IBU-11

***Gold Medal Winner 2018 World Expo of Beer***

Electric Hart: Belgian Brown Ale

Strong Belgian Dark ales combine the tart and fruity flavors from the funky yeasts used with a complex malt background. Ours has a balance of fruity notes that compliment a roasty caramel flavor from a hint of brown English malt against a backdrop of bready German malts.

ABV: 8.2%  IBU-15

 

 

Gluten for Punishment: German Style Wheat Ale

Traditionally, this German style of wheat beer was the only kind of beer brewers were allowed to brew in Bavaria during the summer, prior to refrigeration, as the special yeast used is more heat tolerant. With almost half of the grain in the recipe being malted wheat, there is an unmistakable bread-y flavor that is complimented perfectly by the tart and fruity notes that linger together.

ABV:5.5%  IBU-15

 

Screeching Sands: Agave Amber

Made as a loving tribute to the famous cactus, this strong hoppy amber ale blends German malts, blue agave syrup, and American hops.

ABV: 8.2%  IBU-35

***Gold Medal Winner 2018 World Expo of Beer***

Star Hill: Dry Stout

A tribute to the classic Irish stout, this low gravity beer strikes a balance between roasty malt and refined hop character that pleases to the last drop. Dark roasty flavours are dominant but are more chocolatey than bitter.

ABV: 4.2%  IBU-30

Stop, Bock & Roll: Doppelbock

Aromas of toffee, raisin and plumb are the first things you will notice in this smooth and malty doppelbock.

Those aromatics continue as flavors in its body with the addition of a slight tartness and bit of alcohol in its finish.

ABV: 9.4%  IBU-35

Test Hill: Double IPA

A strong American-style IPA that packs a full-power hop aroma blast in each sip. A small amount of Belgian sugar amps up the strength while leaving it drier than an all-malt beer.

ABV:9.5%  IBU-68

Workingmans: Helles Alt

Before the widespread popularity of bottom-fermenting lager beers, most German-brewed beers were what we would now call ales. Acknowledging this history, the style called “Alt” which is German for “old” exists as a throwback to older brewing methods. Our take on the style is more golden-pale than most modern German amber versions.

ABV:5%  IBU-21