Our approach to brewing:

An eclectic mix of New and Old World styles using mostly European malts and, whenever possible, aggressive amounts of American Hops. Our brewer first learned the British and German styles before making his way through several Michigan craft breweries to learn the trade from the best in his area. We seek to offer a range of strong, session, hoppy, mild, and local-sourced options that will provide something for every thirsty pilgrim that graces our floors, and inspire craft beer fans to keep coming back for more deliciously fresh frothy fare.

OurBeer

Alphonse: Session Rye IPA

Low in alcohol but big in hop flavor and aroma.  We used 100% Simcoe hops in this refreshing IPA which give it a piney/citrusy nose.  Hops dominate the flavor as well with just a hint of rye spice in the finish

ABV:4.3%  IBU-45

 

Collin's Full Size: Imperial IPA

The first thing you will notice is a full-frontal assault of citra hop aroma, hints of grapefruit and apricot.  The hops transition to the palate as well and are balanced with sweet malt flavors.  This beer is a true homage to big IPA lovers past and present. So hoppy it may make other IPAs taste like water. Consider yourself warned.

ABV: 10%  IBU-55

Dune Rail: American Blonde Ale

As a style, American Blonde Ales are less bitter than the typical American Pale Ale.  This refreshing beer, with restrained hop aroma, lets the fine German malts take the stage for a round.

ABV:4%  IBU-11

Fleming's Field: Apple Cider

Made with a mix of local apples from J & H Fleming Farm in Shelby, this cider is the perfect balance between sweet and tart.  A hint of green apple in the nose followed by sweet flavors in the body and a slightly dry finish, this cider will quench your thirst on even the warmest of summer days.

ABV: 6%  Gluten Free

Gluten For Punishment: German Style Wheat Ale

Traditionally, this German style of wheat beer was the only kind of beer brewers were allowed to brew in Bavaria during the summer, prior to refrigeration, as the special yeast used is more heat tolerant. With almost half of the grain in the recipe being malted wheat, there is an unmistakable bread-y flavor that is complimented perfectly by the tart and fruity notes that linger together.

ABV:5.5%  IBU-15

Screeching Sands: Agave Amber

Made as a loving tribute to the famous cactus, this strong hoppy amber ale blends German malts, blue agave syrup, and American hops.

ABV: 7.8%    IBU:35

Star Hill: Dry Irish Stout

A tribute to the classic Irish stout, this low gravity beer strikes a balance between roasty malt and refined hop character that pleases to the last drop. Dark roasty flavours are dominant but are more chocolatey than bitter.

ABV: 4.2%    IBU: 30%

Test Hill: Double IPA

A strong American-style IPA that packs a full-power hop aroma blast in each sip. A small amount of Belgian sugar amps up the strength while leaving it drier than an all-malt beer.

ABV:9.5%  IBU-68

War Bride: English Brown

This English Brown Ale has light toffee and toasted bread notes accentuated by a light dash of hops come together for this refreshing all-British malt beer.

ABV:3.8%  IBU-26

 

Workingman's: Helles Alt

Before the widespread popularity of bottom-fermenting lager beers, most German-brewed beers were what we would now call ales. Acknowledging this history, the style called “Alt” which is German for “old” exists as a throwback to older brewing methods. Our take on the style is more golden-pale than most modern German amber versions.

ABV:5%  IBU-21