Our approach to brewing:

An eclectic mix of New and Old World styles using mostly European malts and, whenever possible, aggressive amounts of American Hops. Our brewer first learned the British and German styles before making his way through several Michigan craft breweries to learn the trade from the best in his area. We seek to offer a range of strong, session, hoppy, mild, and local-sourced options that will provide something for every thirsty pilgrim that graces our floors, and inspire craft beer fans to keep coming back for more deliciously fresh frothy fare.


5 o'clock Whistle: Vienna IPA

By pairing lightly roasted Vienna malt with pale British base malt, we created a piquant and almost winey backdrop for one of our hoppiest beers on the menu. The Vienna malt leaves it a bit closer to the amber spectrum than many American IPAs.

ABV: 6.2%  IBU-53



Alphonse: Session IPA

Standing out from our other dry hopped beers, Alphonse has less bitterness and a much lighter body, giving it a crisp mouthfeel.  The proprietary Falconers Flight hop blend lends pleasant white grape, berry and citrus notes that fade into a gently bitter and quite refreshing finish.

ABV:5.5%  IBU-35

Cherry Fleming's Field Apple Cider

We took our apple cider which is made with a mix of local apples from J & H Fleming Farm in Shelby and added Montmorency cherry juice.  The cherries add a deep sweetness but still allow the apple flavors to shine through.

ABV: 6%  Gluten Free



Collin's Full Size: Imperial IPA

A full frontal assault of citra hop aroma, this beer is a true homage to big IPA lovers past and present.  So hoppy it may make other IPAs taste like water.  Consider yourself warned.

ABV: 10%  IBU-55


Dune Rail: American Blonde

As a style, American Blonde Ales are less bitter than the typical American Pale Ale.  This refreshing beer, with restrained hop aroma, lets the fine German malts take the stage for a round.

ABV:4%  IBU-11

***Gold Medal Winner 2018 World Expo of Beer***


Fleming's Field: Apple Cider

Made with a mix of local apples and pears from J & H Fleming Farm in Shelby, this cider is the perfect balance between sweet and tart.  A hint of green apple in the nose followed by sweet pear flavors in the body and a slightly dry finish, this cider will quench your thirst.

ABV: 6%  Gluten Free



Smoke Follows The Jive Ass: Smoked Porter

A proper blast of smoky flavor from German beechwood-smoked malt tempered with an array of English roasted malts. The hop bitterness blends with the aggressive smokey flavor and itself lends to the roasty malt character

ABV:5.5%  IBU-45

Star Hill: Dry Stout

A tribute to the classic Irish stout, this low gravity beer strikes a balance between roasty malt and refined hop character that pleases to the last drop. Dark roasty flavours are dominant but are more chocolatey than bitter.

ABV: 4.2%  IBU-30


Test Hill-Double IPA

A strong American-style IPA that packs a full-power hop aroma blast in each sip. A small amount of Belgian sugar amps up the strength while leaving it drier than an all-malt beer.

ABV:9.5%  IBU-68

War Bride: English Brown

This English Brown Ale has light toffee and toasted bread notes accentuated by a light dash of hops come together for this refreshing all-British malt beer.

ABV:3.8%  IBU-26

Workingmans: Helles Alt

Before the widespread popularity of bottom-fermenting lager beers, most German-brewed beers were what we would now call ales. Acknowledging this history, the style called “Alt” which is German for “old” exists as a throwback to older brewing methods. Our take on the style is more golden-pale than most modern German amber versions.

ABV:5%  IBU-21