OurFood
Our fries covered with your choice of shredded cheddar or queso, bacon and scallions.
You can load them up with: queso, shredded cheddar, jalapenos, grilled onions, green olives or mushrooms for .50 each.
Add a fried egg for $1.
Add Brisket or Pulled Pork for $5
Served with your choice of honey mustard or queso.
(Sorry Jason, no pub cheese)
(extra pretzel $5)
Breaded, deep fried and served with Big Hart cocktail sauce and a lemon wedge.
Corn tortilla chips topped with your choice of pulled pork or brisket, queso, cilantro, pickled jalapenos with a side of pico de gallo.
Beer steamed and deep fried jumbo chicken wings. Sauces: Honey Mustard, Sweet Sriracha, BBQ or Hot Sauce With Celery & Blue Cheese or Ranch.
Just what you want from this well known dish.
Creamy cheddar cheese with traditional macaroni pasta.
Add the following to the Mac & Cheese: brisket or pulled pork for $5, crispy chicken for $3, Natty crispy chicken $3.50, bacon for $1, mushrooms or jalapenos for .50
Served with Big Hart garlic herb aioli.
*(Garlic herb aioli contains raw egg)
***Ask us about menu items that are cooked to order or served raw.
Consuming undercooked
meat or eggs may increase your
risk of foodborne illness***
Breaded Dill Pickle Chips deep fried and served with ranch.
Two 3oz patties (extra patties $ 1.50) on a Brioche bun with lettuce, tomato, onion & dill pickle.
Add jalapenos, grilled onions, green olives or mushrooms for .50. Add bacon or fried egg for $1. Add Brisket or Pulled Pork for $5
Cheeses: American, cheddar, swiss or pepper jack
Served with house fried kettle chips.
Substitute fries or coleslaw for $2
Onion rings $3
Your choice of a Beyond Burger Patty, a Black Bean Patty, Crispy chicken or a Chicken Breast.
Served on a Brioche bun with lettuce, tomato, onion and dill pickle.
Cheeses: American, cheddar, swiss or pepper jack
All sandwiches are served with house fried kettle chips. Substitute fries or coleslaw for $2.00, Onion Rings $3
Corned beef and sauerkraut, Swiss cheese & Russian dressing. Served on black rye.
Pulled Pork with Root beer BBQ sauce, dill pickle, coleslaw and pickled red onion on a brioche bun.
Tender brisket, horsey sauce, sautéed onions & mushrooms topped with melted pepper jack cheese.
Served on a brioche bun.
Our take on the Nashville Hot.
A Crispy Chicken breast tossed in a spicy rub and our hot wing sauce with blue cheese dressing
and dill pickle. Served on a brioche bun
Two Breaded Perch fillets with lettuce and tomato. Served on a hoagie roll with a side of tarter sauce and lemon wedge.
House made dressings: Balsamic Vinaigrette, Ranch, Blue Cheese, Caesar and Russian.
You can add the following to your salad:
Calamari $9, Brisket or Pulled pork or Chicken breast for $5, Black Bean Patty $4, crispy chicken breast for $3, Natty crispy chicken $3.50, bacon for $1
Mixed greens, dried cherries, toasted almonds, candied bacon. Served with balsamic vinaigrette.
Chopped Romaine lettuce with a traditional Caesar dressing. Topped with Parmesan cheese and croutons.
Mixed Greens, diced cucumbers, diced tomatoes and shredded carrots. Choice of dressing
Ask About Our Soup of the Day
A four layer piece of Chocolate cake garnished with whipped cream and a strawberry.
Ask About our cheesecake of the week
All items served with your choice of chips or applesauce
Served with your choice of chips or applesauce
(substitute fries or coleslaw for $2 Onion Rings for $3)
One 3oz patty on a brioche bun.
Add lettuce, tomato, red onion or dill pickle chips for 25 cents each
Creamy melted cheddar cheese with traditional macaroni pasta.
Three breaded chicken tenders
Melted American & Cheddar on Texas Toast
Big Hart Root Beer $2 (No free refills)
Bottle Boylan’s Root Beer $2
Fresh Brewed Iced Tea-$2
Arnold Palmer-$2.50
Coke, Diet Coke, Sprite & Mellow Yellow-$2
Ginger Ale, Lemonade, Tonic Water,
Ginger Beer & Red Bull-$2
Hot Tea-$2
Dark Water Roasters Coffee-$3