Our approach to brewing:
An eclectic mix of New and Old World styles using mostly European malts and, whenever possible, aggressive amounts of American Hops. Our brewer first learned the British and German styles before making his way through several Michigan craft breweries to learn the trade from the best in his area. We seek to offer a range of strong, session, hoppy, mild, and local-sourced options that will provide something for every thirsty pilgrim that graces our floors, and inspire craft beer fans to keep coming back for more deliciously fresh frothy fare.
OurBeer
OurBeer
5 o'clock Whistle: Vienna IPA
By pairing lightly roasted Vienna malt with pale British base malt, we created a piquant and almost winey backdrop for one of our hoppiest beers on the menu. The Vienna malt leaves it a bit closer to the amber spectrum than many American IPAs.
ABV: 6.2% IBU-53
Alphonse Session IPA
Standing out from our other dry hopped beers, Alphonse has less bitterness and a much lighter body, giving it a crisp mouthfeel. The proprietary Falconers Flight hop blend lends pleasant white grape, berry and citrus notes that fade into a gently bitter and quite refreshing finish.
ABV:5.5% IBU-35
***Silver Medal Winner 2022 World Expo of Beer ***Bronze Medal Winner 2023 World Expo of Beer***
***Silver Medal Winner 2023 World Expo of Beer***
Amber Waves Amber Ale
Deep Amber almost copper in color with an aroma of fresh baked bread and slight flavors of biscuit and caramel. This light, easy to drink beer is refreshing and full of flavor
ABV:4.5% IBU-21
Collin's Full Size : Imperial IPA
A full frontal assault of citra hop aroma, this beer is a true homage to big IPA lovers past and present. So hoppy it may make other IPAs taste like water. Consider yourself warned.
ABV: 10% IBU-55
***Gold Medal Winner 2023 World Expo of Beer***
Dune Rail American Blonde
As a style, American Blonde Ales are less bitter than the typical American Pale Ale. This refreshing beer, with restrained hop aroma, lets the fine German malts take the stage for a round.
ABV:4% IBU-11
***Gold Medal Winner 2018 World Expo of Beer***
***Bronze Medal Winner 2022 World Expo of Beer***
Haulin' Oats Imperial Oat Stout
Flavors and aromas of chocolate and coffee and a silky mouthfeel from the rolled oats used in its making.
This is a smooth, easy drinking out stout that might sneak up on you after your second glass…and you will want a second glass.
ABV:9.5% IBU-50
John C (ider) Reilly-Apple/Cherry Cider
We took our apple cider which is made with a mix of local apples from J & H Fleming Farm in Shelby and added Montmorency cherry juice. The cherries add a deep sweetness but still allow the apple flavors to shine through.
ABV:6% Gluten Free
Sable Point Kolsch
The perfect thirst-quenching beer. Made with a single malt and a single hop variety this light, crisp and easy drinking pairs perfectly with warm sand and blue waters.
ABV 4.8% IBU 18
Star Hill: Dry Stout
A tribute to the classic Irish stout, this low gravity beer strikes a balance between roasty malt and refined hop character that pleases to the last drop. Dark roasty flavours are dominant but are more chocolatey than bitter.
ABV: 4.2% IBU-30
***Silver Medal Winner 2022 World Expo of Beer***
Test Hill: Double IPA
A strong American-style IPA that packs a full-power hop aroma blast in each sip. A small amount of Belgian sugar amps up the strength while leaving it drier than an all-malt beer.
ABV:9.5% IBU-68
Workingmans: Helles Alt
Before the widespread popularity of bottom-fermenting lager beers, most German-brewed beers were what we would now call ales. Acknowledging this history, the style called “Alt” which is German for “old” exists as a throwback to older brewing methods. Our take on the style is more golden-pale than most modern German amber versions.
ABV:5% IBU-21
***Gold Medal Winner 2022 World Expo of Beer***
***Silver Medal Winner 2023 World Expo of Beer***